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Beer Batter Fish Recipe

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This recipe for Beer Batter Fish is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 quarts vegetable oil for frying
8 (4 ounce) fillets cod
salt and pepper to taste
Batter:
1 cup all-purpose flour
1 tablespoons garlic powder
1 tablespoons paprika (or smoked paprika)
2 teaspoons salt
1 teaspoons ground black pepper
1 egg, beaten
1 (12 fluid ounce) can or bottle beer
Directions:
Directions:
Heat oil in a deep fryer to 365 degrees F (185 degrees C). Rinse fish, pat dry, and season with salt and pepper.
Combine flour, garlic powder, paprika, salt, and pepper. Stir egg into dry ingredients. Gradually mix in beer until a thin batter is formed. You should be able to see the fish through the batter after it has been dipped.
Dip fish fillets into flour to be light,y covered then dip in the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown. Drain on paper towels, and serve warm.
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
15

 

 

 

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