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Cinnamon Chocolate Sheet Cake and Frosting Recipe

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This recipe for Cinnamon Chocolate Sheet Cake and Frosting is from Vogelman Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Cinnamon Chocolate Sheet Cake
Ingredients:  
Ingredients:  
1 cup water
3 Tbsp. cocoa
1/2 cup butter
1/2 cup shortening
2 cups flour
2 cups sugar
1 tsp. cinnamon
1 tsp. baking powder
1/2 cup buttermilk
2 eggs
1 tsp. vanilla
Directions:
Directions:
In saucepan, combine water, cocoa, butter and shortening. Bring to a boil. Pour chocolate mixture over dry ingredients. Add 1/4 tsp. salt; blend on a low. Add buttermilk, eggs and vanilla. Bake at 350º for 20 minutes in a greased 10 1/2 x 15 1/2 inch pan or in 11 1/2 x 18 inch pan. Frost while hot.
 

Frosting
Ingredients:  
Ingredients:  
3 Tbsp. cocoa
1/2 cup butter
1/3 cup milk
3 cups (1 lb.) powdered sugar
1 tsp. vanilla
1 cup chopped pecans
Directions:
Directions:
In a small saucepan, combine butter, cocoa and milk. Bring to a boil. Add sugar; blend well. Stir in vanilla and nuts.Spread on warm cake.

This recipe originated from my best friend in 8th grade! It is quick, easy and delicious.

 

 

 

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