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Antipasto and Fruit Spears Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Antipasto Spears:
16 oz container of marinated mini mozzarella balls. Cut mozzarella balls in half.
Cherry Tomatoes
Fresh Basil leaves, cut into small sections
Optional: Salami cubes, Cheese tortellini marinated in Italian dressing


Fruit Spears:
Pineapple chunks
Strawberries, cut in half lengthwise
Grapes
Optional: Mini-marshmallows, mandarin orange wedges, brownie bites, small cubes of pound cake
Directions:
Directions:
Antipasto Spears:
Gather ingredients and arrange alternately onto decorative toothpicks or bamboo spears. Refrigerate until ready to serve.

Fruit Spears:
Gather ingredients and arrange alternately onto decorative toothpicks or bamboo spears. Refrigerate until ready to serve.

 

 

 

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