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Easy Quiche Recipe

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This recipe for Easy Quiche is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9" refrigerated piecrust
1 Tbsp. olive oil
2 medium onions, chopped (I buy a bag of frozen chopped onions)
salt and pepper
1 c. fresh flat-leaf parsley, chopped (I never have this on hand, and I never miss it)
4 large eggs
¾ c. half-and-half
⅛ tsp. ground nutmeg
8 oz. Gruyere, grated (I have played around with cheeses. Sharp cheddar is yummy, too.)
Directions:
Directions:
Heat oven to 375°. Follow the instructions on the package for piecrust. Place on a baking sheet.
Heat 1 Tbsp. of the oil in a large skillet over medium-low heat. Add the onions and ½ tsp. each of salt and pepper and cook, stirring occasionally, until soft, 5 to 7 minutes. Stir in the parsley.
In a large bowl, whisk together the eggs, half-and-half, nutmeg, and ¼ tsp. salt. Stir in the onion mixture and the Gruyère. Pour the egg mixture into the crust. Bake until a knife inserted in the center comes out clean (or until a fork stands up in the middle), 35 to 40 minutes. Let sit for 5 minutes.
Enjoy! I double this, as pie crusts usually come two to a package.
Personal Notes:
Personal Notes:
This is a super easy quiche recipe adapted from a recipe by Kate Merker from the magazine Real Simple.

 

 

 

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