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Sweet and Sour Crock-Pot Chicken Recipe

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This recipe for Sweet and Sour Crock-Pot Chicken is from Simply Delicious!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium carrots, cut in 1/2" chunks
1/2 c. chopped green pepper
1/2 c. chopped onion
3 chicken breasts, cut lengthwise
1/2 tsp. salt
1 (10 oz.) jar sweet-sour sauce
1 (15 1/2 oz.) can pineapple chunks, drained
3 T. cornstarch
3 T. cold water
hot cooked rice
Directions:
Directions:
In crock-pot, place carrots, green pepper, and onion. Top with chicken breasts. Sprinkle with salt. Pour sweet-sour sauce and pineapple chunks over all. Cover. Cook on low 7 to 8 hours or high 3 1/2 to 4 hours. Remove chicken, keeping warm. Blend cornstarch and water. Stir into juices in crock-pot. Cover; cook on high 10 to 15 minutes. Season to taste. Serve over cooked rice.

 

 

 

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