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My tourtière Recipe

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This recipe for My tourtière is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 kg. Beef, pork & veal (all in the same pack) more or less
4-5 potatoes cubed (could be less)
1 onion minced
Salt (to taste)
Pepper (to taste)
Water - enough to cover everything
Clove (to taste)
Directions:
Directions:
Add all ingredients into the saucepan, cover with water. Bring to a boil and simmer u till the water is gone.

Ash thoroughly and add more spices if needed.

Cool down before adding into pie crust. Cook according to instructions on pie crust mix.

Can be done without any potatoes; just add crushed soda crackers at the end so mix remains soft.
Number Of Servings:
Number Of Servings:
A lot
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is a Christmas time favorite and has been for years.

 

 

 

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