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Paula's Hoecakes Recipe

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This recipe for Paula's Hoecakes is from Simply Delicious!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. self-rising flour*
1 c. self-rising cornmeal**
1 T. sugar
3/4 c. buttermilk
1/4 c. vegetable oil
2 large eggs, lightly beaten
oil or butter for frying
Directions:
Directions:
In a large bowl, combine the flour, cornmeal, and sugar. Stir in the buttermilk, oil, eggs, and 1/3 cup plus 1 tablespoon water.
In a large skillet, heat 1" of oil over medium heat. Drop the hoecake batter into the hot oil, using about 2 tablespoons of batter per hoecake. Cook until browned and crisp on one side, then turn and brown on the other side, about 5 minutes per side. Set on a paper towel-lined plate to drain. If you somehow manage to have leftover batter, it will keep in the refrigerator for up to 2 days.

* Substitute 1 cup all purpose flour, 1 1/2 tsp. baking powder, and 1/2 tsp. salt

** Substitute the same amount of corn bread mix for the self-rising cornmeal. That should work fine.
Number Of Servings:
Number Of Servings:
16 cakes

 

 

 

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