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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Best Tomato Soup Ever Recipe

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This recipe for Best Tomato Soup Ever is from That Stuff That's So Yummy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium white or yellow onion, diced
6 tablespoons (3/4 stick) butter
Two 14.5-ounce cans diced tomatoes
One 46-ounce bottle or can tomato juice
3 to 6 tablespoons sugar
2 teaspoons Knorr chicken bouillon
Freshly ground black pepper
1 cup white wine, most definitely not optional
1 1/2 cups heavy cream
1/4 cup chopped fresh basil
1/4 cup chopped flat-leaf parsley
Directions:
Directions:
Melt the butter in a large pot or Dutch oven. Saute onion in butter until translucent. Add diced tomatoes and tomato juice. Stir in 3-6 tablespoons of sugar to combat the acidity of the tomatoes. We usually use 5 tablespoons. Add bouillon and stir well. Add white wine. Add freshly ground black pepper, to taste. Stir to combine, heat almost to a boil, then turn the burner to low. Stir in the cream. Add the chopped basil and parsley and stir. Serve piping hot!
Personal Notes:
Personal Notes:
This soup, served with a grilled cheese sandwich, is heavenly! Plan to start hungry because you'll want seconds and thirds!

 

 

 

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