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Oreo Cookie Ice Cream Cake Recipe

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This recipe for Oreo Cookie Ice Cream Cake is from The Sneed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 (1/2 gallon) Ice Cream Containers -Vanilla & Chocolate (or just Vanilla)
1 large pkg of Oreo Cookies
1/2 cup of butter

Topping:
1/4 cup Oleo (margarine)
1 sm can of Carnation evaporated milk
2/3 cup sugar
1 sq. Semi Sweet Chocolate

Directions:
Directions:
Divide Package of cookies in half. Crush each half separately. Mix 1/4 cup melted butter with each half of crushed cookies. Layer first half of cookies in bottom of springform pan. Next, layer half gallon of ice cream (It will probably not take quite the entire 1/2 gallon). Pat on the rest of the cookies on top of this layer of ice cream. Then finish with the other half gallon of ice cream.

To make the topping, combine ingredients and boil for 3 minutes.

Pour topping over top of the cake and freeze.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes (then freeze time)

 

 

 

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