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Olive Cheese Bread Recipe

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This recipe for Olive Cheese Bread is from A Taste of Heaven!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Preheat oven to 350º

8 Ounces black olives, chopped
8 Ounces green olives, chopped
2 Green onions, chopped
1 Pound monterey jack cheese (shredded)
1/2 Cup mayonnaise
1 Stick butter, softened
Salt and pepper to taste
1 Loaf French bread
Directions:
Directions:
In a large bowl, combine softened butter, mayonnaise, and shredded cheese.
Add chopped olives and onions.
Add salt and pepper if desired.
Split French loaf in half - lengthwise.
Spread mixture over both halves of bread.

Bake on ungreased cookie sheet for 20 minutes

 

 

 

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