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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Black Bottom Cupcakes Recipe

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This recipe for Black Bottom Cupcakes is from Hedtke/Anderson Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Cake
Ingredients:  
Ingredients:  
1 ½ c Flour
1 c Sugar
1 c Water
½ c Cocoa
1 tsp Baking Soda
1 tsp Vinegar
½ c Oil
½ tsp Salt
Directions:
Directions:
Mix all ingredients together and put in cupcake liners or cupcake pan(grease if not using liners) about 2/3rds full.
 

Topping
Ingredients:  
Ingredients:  
1 pkg Cream Cheese
⅓ c Sugar
1 Egg
Dash of Salt
1 c Chocolate Chips (more if you desire)
Directions:
Directions:
Beat cream cheese sugar egg and salt until fluffy.
Add a spoonful of topping to each cupcake and bake at 350º for 20-30 mins
Number Of Servings:
Number Of Servings:
20 +
Personal Notes:
Personal Notes:
FYI ~ Do not add more baking soda to the topping, the cupcakes will explode! They still taste great but will look funny.....

 

 

 

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