CINNAMON ROLLS Recipe
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Ingredients: |
Ingredients: 2 cup Warm water
½ cup Sugar
2 Eggs
2 tablespoons Yeast (or 2 pkgs)
2 teaspoon Salt
16-18 tablespoons Melted shortening
3 to 4 cups Flour (additional flour may be needed)
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Directions: |
Directions:Dissolve yeast in warm water. Add all other ingredients and stir. Sift in 3-4 cups flour. Knead in additional flour until dough is not sticky. Let rise for 30-45 minutes. Roll dough out on a floured counter about ¼ inch thick. Melt 2 cubes of oleo. Pour oleo over dough and spread out evenly getting edges as well as the middle. Spread white sugar on top of oleo (use enough sugar that it stands in places without dissolving into the butter). Pour about 1/2 as much cinnamon on top of sugar (one layer covered the entire dough). Roll up and slice about 2" wide. Prepare cake pans (won't quite make 2 full size cake pans. I use one Pyrex pan one just smaller than the cake pan). Butter pans quickly - crumble brown sugar over the bottom. Cover the bottom well. Place rolls in pan and let rise 20-30 minutes. Preheat oven to 375 degrees. Just before placing pans in oven, pour part of a small can of canned milk over top of rolls. Bake for 20-25 minutes or until brown
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