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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Linguini with Clam Sauce Recipe

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This recipe for Linguini with Clam Sauce is from The Meyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 clove garlic--chopped
¼ c. onion--chopped
2 cans chopped clams
2 T. butter
4-6 oz. half and half
2 T. cornstarch
parsley, salt, and pepper to taste
cooked linguini
shredded parmesan cheese
Directions:
Directions:
Cook and drain linguini.
Brown garlic and onion in olive oil. Add clam juice drained from cans, butter and half and half. Thicken with 2 T. cornstarch mixed with ¼ c. water when mixture is warm. Add clams and spices and heat thoroughly. Pour over cooked linguini and top with shredded parmesan cheese. This is for two people but can easily be adapted for 3 or 4.
Number Of Servings:
Number Of Servings:
2

 

 

 

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