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Two Potato Scalloped Potatoes Recipe

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This recipe for Two Potato Scalloped Potatoes is from The Meyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large baking potatoes--peeled and sliced
1 large red skinned yam--peeled and sliced
garlic salt and pepper
1½ c. shredded sharp cheddar cheese

2 eggs
1½ c. whipping cream
Directions:
Directions:
Preheat oven 350º Grease 9" x 13" glass baking dish.
Peel and slice potatoes ⅛" thick. You can adjust the amount of potatoes depending on how many servings you want. Layer half of baking potato slices, sprinkle garlic salt and pepper, some cheese; layer yam slices, sprinkle garlic salt and pepper, some cheese; rest of baking potato slices, sprinkle garlic salt and pepper, rest of cheese. Mix together whipping cream and eggs and pour over potatoes. Cover with foil and bake for one hour. Remove foil and bake for another 30 minutes until potatoes are tender.

 

 

 

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