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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

IRISH RAISIN BREAD Recipe

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This recipe for IRISH RAISIN BREAD is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups Sifted flour
3 cups Sugar
3 teaspoons Baking powder
1 teaspoon Salt
1 teaspoon baking soda
1½ cups Raisins
2 Eggs, well beaten
2 tablespoon Butter
1¾ cups Buttermilk (If you don't have buttermilk on hand, put: 1 teaspoon vinegar to 1 cup milk)
Directions:
Directions:
Sift dry ingredients. Stir in raisins. Add remaining ingredients and mix until dry ingredients are moistened. Put into greased loaf pans. Bake at 350 degrees for 1½ hours. Cool for 10 minutes.


Glaze Icing for Bread:

1⅓ cups Sifted powdered sugar
2 tablespoons Milk
¼ teaspoon Vanilla

Mix together and drizzle or spread on bread.

 

 

 

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