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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

CORN MUFFINS Recipe

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This recipe for CORN MUFFINS is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Yellow cornmeal
1 cup White flour
3 teaspoon Baking powder
½ teaspoon Salt
3 tablespoons Sugar
2 Eggs
1 cup Milk
3 tablespoons Melted shortening (Wesson Oil)
Directions:
Directions:
Mix and sift the dry ingredients. Combine the well beaten eggs, milk and shortening. Add to flour mixture, stirring only enough to blend. Fill greased muffin tins or corn stick (cast iron) pans ⅔ full, and bake in hot oven, 400-425 degrees for 20-30 minutes - depending on the size of the tin. Can add crisp crumbled bacon if desired.

 

 

 

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