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DROP DONUTS Recipe

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This recipe for DROP DONUTS is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 ounce Container ricotta cheese
4 eggs
1 tablespoon Vanilla
1½ cups All-purpose flour
½ cup Granulated sugar
2 tablespoons Baking powder
½ teaspoons Salt

Cooking oil for frying
Sifted powdered sugar or granulated sugar or cinnamon/sugar
Directions:
Directions:
In a large bowl beat Ricotta cheese with an electric mixer on medium speed until smooth. Add eggs and vanilla; beat until just combined. Add flour, granulated sugar, baking powder and salt. Beat on low speed until just combined. Let batter stand for 30 minutes. Drop batter by well rounded teaspoons, 4 or 5 at a time, into deep hot fat (365 degrees). Cook 2½ to 3 minutes or until golden brown turning once. Remove donuts with slotted spoon and drain on paper towels. Repeat with remaining batter. Cool completely. Shake donuts in a bag with powdered sugar, granulated sugar or cinnamon/sugar mixture. Makes 3 dozen.

 

 

 

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