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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

JALAPENO CORNBREAD Recipe

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This recipe for JALAPENO CORNBREAD is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Cornmeal
1 cup Buttermilk
1½ teaspoons Salt
1 teaspoon Soda
2 Eggs, beaten
1 cup Cream style corn
1 cup Jalapeno peppers
1 cup Cheese (Cheddar, Monterey Jack, Monterey Jack/Jalapeno)
½ cup Salad Oil
Directions:
Directions:
Mix all ingredients together. Place in baking pan and bake at 325 degrees for one hour.

 

 

 

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