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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

POPPY SEED BREAD Recipe

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This recipe for POPPY SEED BREAD is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 cups Flour
6¾ cups Sugar
4½ cups Milk
3⅔ cups Vegetable oil
9 Eggs
4½ tablespoons Poppy seeds
1 tablespoons Poppy seeds Salt
1 tablespoon Vanilla
1 tablespoon Baking powder
1½ teaspoons Almond flavoring
1½ teaspoons Butter flavoring

Mix and pour into butter pans. Bake at 350 for one hour. Cool for 5 minutes.
Directions:
Directions:
GLAZE:

4½ cups Sugar
1½ cups Orange juice
1 tablespoon Almond extract

Boil all glaze ingredients for 5 minutes. Drizzle over the bread and cool an additional 15 minutes before eating.

 

 

 

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