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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

HOT WATER CORNBREAD Recipe

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This recipe for HOT WATER CORNBREAD is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Self-rising cornmeal
1 Egg
Salt and pepper to taste
2 cups Boiling water
Directions:
Directions:
In a bowl cornmeal, eggs, salt and pepper. Stir well. Pour in boiling water and stir until you get a creamy consistency. Spoon into a hot well greased skillet and cook until a spatula goes under well without sticking. Turn and brown other side. For a real taste treat, add about 4 tablespoons of salsa to the mixture. Also like to add a little chopped onion to the mix.

 

 

 

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