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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

PLUM BREAD Recipe

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This recipe for PLUM BREAD is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Butter or margarine
2 cups Sugar
1 teaspoon Vanilla
4 Eggs
3 cups Flour
1 teaspoon salt
1 teaspoon Cream of tartar
½ teaspoon Baking soda
¾ cup Yogurt
1 teaspoon Lemon rind, grated
1 cup Nuts
2 cups Chopped plums
Directions:
Directions:
Cream the butter, sugar and vanilla well. Beat in 1 egg at a time. Mix the dry ingredients together. Add the yogurt and lemon rind to creamed mixture and alternate with the flour mixture. Add the nuts and chopped plums. Bake at 350 degrees for 50 minutes. Makes 2 loaves.

 

 

 

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