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MAMA'S SUNDAY ROLLS Recipe

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This recipe for MAMA'S SUNDAY ROLLS is from Clan Uisdean Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup All purpose flour
3 tablespoons Sugar
2 teaspoon Salt
1 package Yeast
Mix above in a bowl and set aside

¼ cup Water
1¼ cups Milk
3 tablespoon Crisco all-vegetable shortening
Heat above to 125 degrees
Directions:
Directions:
Pour liquid mixture into the bowl with the dry ingredients. Stir well. Add 2 cups flour gradually until a soft dough forms. Refrigerate the dough overnight. The next day, pour dough onto floured board and knead for a few minutes. Roll or press until ⅛ to ¼ inch thick. Cut out rolls and place, sides touching, in metal or clear glass pie plates and let rise for 1½ hours. Bake at 350-400 degrees until barely brown. Brush the tops with shortening or butter for browner crust.

 

 

 

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