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Marinated Salmon seared in a Pepper Crust Recipe

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This recipe for Marinated Salmon seared in a Pepper Crust is from The Sneed Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp soy sauce1 garlic clove, pressed in a garlic press or minced and mashed to a paste.
2 Tsp fresh lemon juice
1 tsp sugar
3/4 pound center cut salmon, fillet, skinned and halved
4 tsp coarsely ground black pepper
2 Tbsp olive oil
Directions:
Directions:
In a sealable plastic bag combine well the soy sauce, the lemon juice , sugar, and garlic.
Mix well, then add salmon pieces.
Marinate 30 minutes in refrigerator., then remove salmon and pat it dry, Discard marinade.
Press 2 tsp pepper onto each piece of salmon, coating it thoroughly.

In a heavy skillet heat the oil over moderately high heat until it is hot but not smoking, and in it sauté
the salmon for 2 minutes on each side, or until it just flakes.

Transfer the salmon with a slotted spatula to paper towels and let it drain for 30 seconds
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
40 minutes total
Personal Notes:
Personal Notes:
A favorite at our home.-- Ann Marie

 

 

 

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