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Roasted Pork Tenderloin & Vegetables Recipe

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This recipe for Roasted Pork Tenderloin & Vegetables is from Our Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pork tenderloins
2 lbs. red potatoes, quartered
1 lb. carrots, halved and cut into 2-inch pieces
1 onion cut into wedges
1 tbsp. olive oil
2 tsp. dried rosemary, crushed
1 tsp. rubbed sage
½ tsp. salt
¼ tsp. pepper
Directions:
Directions:
1. Preheat oven to 450º. Place the pork in a shallow roasting pan coated with cooking spray.; arrange potatoes, carrots, and onions around pork. Drizzle with oil. Combine the seasonings; sprinkle over meat and vegetables.

2. Bake, uncovered, 25-35 minutes or until meat and vegetables are tender, stirring vegetables occasionally. Remove roast from oven; tent with foil. Let stand 5 minutes before slicing.

If meat is done before vegetables, take the pork out and keep warm, continue cooking vegetables until they are tender.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10

 

 

 

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