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Blueberry Muffins Recipe

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This recipe for Blueberry Muffins is from The Jardine/Nowlan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup butter or margarine
¾ cup of white sugar OR ½ cup sugar and ¼ cup sugar substitute
1 egg, beaten
1 ½ cups flour
½ tsp. salt
2 tsp. baking powder
½ cup milk
1 cup fresh or frozen blueberries
Directions:
Directions:
Heat oven to 400º

Cream together butter and sugar. Add egg, mix well.

In another bowl mix together flour, salt and baking powder. Add to creamed mixture alternately with the milk. Stir just until moistened. Fold in the blueberries.

Spoon batter into greased muffin tins or use paper liners.

Bake for 15 to 20 minutes.
Number Of Servings:
Number Of Servings:
12 small
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Excellent recipe because you substitute Splenda or other sugar substitute for some of the white sugar.
Don't use those giant frozen blueberries because they have too much moisture in them. Use the wild blueberries instead.

 

 

 

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