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Cherry Filling with sour cherries in water Recipe

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This recipe for Cherry Filling with sour cherries in water is from NuVanna 400, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 (14 ounce) cans sour cherries in water plus juice from 1 1/2 cans
4 Tablespoons corn starch
1 1/4 cups sugar
1/8 teaspoon salt
scant 1/4 teaspoon almond extract
Directions:
Directions:
Mix cherries, juice, sugar, cornstarch, salt and extract in a large heavy bottom saucepan. Bring to simmer and cook over medium low heat about 10 minutes. Stirring until liquid is thick and bubbly (partially jelled). Set aside to cool.
Personal Notes:
Personal Notes:
Filling for pies or cherry tart.

 

 

 

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