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ZUCCHINI PICKLES Recipe

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This recipe for ZUCCHINI PICKLES is from FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart vinegar
2 cups sugar
½ cup salt
2 teaspoon celery seeds
2 teaspoon turmeric
1 teaspoon ground mustard
4 quarts, sliced, unpeeled zucchini
1 quart onions, sliced
Directions:
Directions:
1. Bring vinegar, sugar, salt and spices to a boil; pour over zucchini and onions; let stand one hour.
2. Bring to a boil; cook for 3 minutes.
3. Pack in hot sterilized pint jars; seal with lids, apply and adjust rings.
4. Process in boiling water bath for 5 minutes.
Number Of Servings:
Number Of Servings:
makes 6-7 pints
Personal Notes:
Personal Notes:
for Dilled Zucchini pickles, substitute 2 teaspoon dill seeds for turmeric.

 

 

 

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