Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Rum Balls a la Heraty Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rum Balls a la Heraty is from The Cini Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. vanilla wafers
1 c. confectioner's sugar
2T. cocoa
1 c. finely chopped pecans
1/2 c. light corn syrup
1/4 c. rum
Directions:
Directions:
Grind or roll the vanilla wafers until very fine. Mix with th sugar and cocoa then add pecans, corn syrup, and rum. Stir until stiff. Coat hands with confectioner's sugar, roll the above mixture into balls about the size of a walnut and let stand for an hour to dry somewhat. Roll the balls in confectioner's sugar and store in a tin container, where they will keep for several weeks.
Number Of Servings:
Number Of Servings:
Not so many
Preparation Time:
Preparation Time:
30 minutes max.
Personal Notes:
Personal Notes:
Don and Penny Mulford always made tons of these to give away for Christmas. I suggest you do the same!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

53W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!