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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

CORN RELISH Recipe

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This recipe for CORN RELISH is from FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 ears sweet corn (2½ quarts kernels cut from cobs)
1 cup chopped green pepper
1 cup chopped sweet red pepper
1¼ cups chopped onion ( 4 medium)
1 cup chopped celery
1½ cups sugar
1½ Tablespoons mustard seeds
1 Tablespoon salt
1 teaspoon celery seeds
½ teaspoon turmeric
2⅔ cups vinegar
2 cups water
Directions:
Directions:
1, Boil corn 5 minutes; plunge into cold water. Cut kernels from cobs; measure.
2. Combine corn with all ingredients in large pan; simmer for 20 minutes.
3. Pack into clean, hot pint jars leaving 1-inch head space.
4. Be sure vinegar solution covers vegetables; apply and adjust lids and rings.
5. Process in boiling water bath for 15 minutes.
6. Remove jars from canner and allow to cool.
Number Of Servings:
Number Of Servings:
makes 6-7 pints

 

 

 

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