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"Those who forget the pasta are condemned to reheat it."--Unknown

GRANDMA ANN'S PICKLED PEPPERS Recipe

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This recipe for GRANDMA ANN'S PICKLED PEPPERS is from FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
green and yellow peppers
1 pint of vinegar
3 pints of water
1 tablespoon salt
1 tablespoon olive oil
Directions:
Directions:
1. Wash and cut peppers in half, lengthwise, removing cores. (Need enough to fill 4-6 pint jars).
2. Place peppers in clean sterilized pint jars.
3. Add to each jar, salt and oil - divided evenly between each pint of peppers.
4. Combine 1 pint of vinegar and 3 pints of water in a saucepan and bring to a boil.
5. Pour vinegar-water solution over each pint, covering the peppers.
6. Cover with sterilized lids and apply and adjust rings.

 

 

 

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