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Sandwich Ring Recipe

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This recipe for Sandwich Ring is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tubes (11 ounces each) crusty French bread dough (In the dairy case)
2 tsp. olive oil
3 garlic cloves, pressed
½ tsp. Italian seasoning
⅓ c. Italian salad dressing
¼ lb. sliced process American or Swiss cheese, halved
¼ to ½ lb. thinly sliced deli roast beef or turkey
2 c. shredded lettuce
1 medium red onion, thinly sliced
1 medium green pepper, thinly sliced
1 medium tomato, thinly sliced
Directions:
Directions:
Preheat oven to 350º.
Place both loaves of dough seam side down on a greased 14-in. pizza pan, forming one large ring; pinch ends together to seal.
With a sharp knife, make eight 1/2-in.-deep slashes across the top of dough.
Lightly brush bread with oil.
Spread garlic over oil.
Sprinkle with Italian seasoning.
Bake at 350° for 25-30 minutes or until golden brown.
Cool for 10 minutes before removing from pan to a wire rack to cool completely.
To assemble, cut bread in half horizontally.
Brush salad dressing over cut sides.
Layer the bottom half with ham, cheese, beef, lettuce, onion, green pepper and tomato; replace top.
Serve immediately.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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