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Korean Bean Sprout Rice Recipe

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This recipe for Korean Bean Sprout Rice is from The Sumi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c rice
2 c water
2 c bean sprouts
1# ground pork

MARINADE:
3 Tblsp soy sauce
3 Tblsp minced green onion
2 large garlic cloves, minced
1 Tblsp sesame oil

SAUCE:
⅓ c soy sauce
2 Tblsp chopped green onion
1-2 Tblsp sugar
2 tsp sesame oil
1 T sesame seeds
Directions:
Directions:
Wash rice, combine with water. Put in pan or rice cooker.

Combine pork with marinade-set aside.

Spread bean sprouts over rice.
Spread marinated pork over sprouts.

Put lid on pan, bring to boil. Turn down to medium. Boil for 10 minutes. Turn to low and cook for 5-10 minutes or until rice is soft. Remove from heat and mix well.

Assemble sauce and serve alongside the rice.

 

 

 

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