Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cream Cheese Vegie Appetizer Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream Cheese Vegie Appetizer is from The Meyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. crescent rolls

2-8 oz. pkgs. cream cheese--room temperature
1 pkg. ranch dressing mix
½ c. mayonnaise

Assorted chopped raw vegies:
red pepper, green pepper, carrots
broccoli, carrots, mushroom
zucchini, carrots, sundried tomato
Directions:
Directions:
Unroll crescent rolls and bake flat on cookie sheet according to package directions. Cool.
Mix together cream cheese, ranch dressing mix and mayonnaise. Spread on cooled rolls. Top with cut up raw vegies according to your taste. Suggested combinations listed above. Cut into bite size servings.
Number Of Servings:
Number Of Servings:
numerous

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

13W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!