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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Baked Crab Rangoon Recipe

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This recipe for Baked Crab Rangoon is from The Meyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-6 oz. cans white flaked crab meat--drained
8 oz. cream cheese--soft or room temperature
4 chopped green onions
½ c. mayonnaise
24 wonton wrappers
Directions:
Directions:
Preheat oven 350º
Spray 24 mini muffin cups with Pam. Place one wonton wrapper per cup--shape to make a cup--sides above edges. Bake 5-7 minutes.
Mix crab, cream cheese, green onions and mayonnaise. Fill baked cups with crab mixture and bake another 6-8 minutes. Serve warm.
Number Of Servings:
Number Of Servings:
24 appetizers

 

 

 

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