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German Chocolate Cake Recipe

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This recipe for German Chocolate Cake is from The Meyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
½ c. canola oil
2 eggs

2 c. flour
2 T. unsweetened cocoa powder
¼ t. salt
½ c. buttermilk

1 t. baking soda
1 c. boiling water

1 c. brown sugar
1 c. chopped pecans
1 c. coconut
½ can evaporated milk
6 oz. margarine--melted
Directions:
Directions:
Preheat oven 300º Grease and flour 13" x 9" baking pan.
Cream sugar and oil. Beat in eggs, Stir together in small bowl flour, cocoa and salt. Add dry mixture alternately with buttermilk to sugar mixture and beat until smooth. Mix 1 t. baking soda with 1 c. boiling water and add to cake mixture. Stir together with spatula--it will be thin. Pour into prepared pan and bake for 45 minutes.
Change oven to High Broil and move rack to lowest level.
Mix together brown sugar, pecans and coconut. Add evaporated milk and melted margarine. Pour evenly over baked cake. Put under broiler for about 4 minutes until browned--Watch Carefully!!!
Cool on wired rack.
Number Of Servings:
Number Of Servings:
about 24

 

 

 

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