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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Chicken Parmesan Recipe

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This recipe for Chicken Parmesan is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp plus 1/4 cup olive oil
1 medium chopped onion
2 cloves minced garlic
2 tsp basil
1 tsp oregano
1 quart tomato juice
1 tsp sugar
kosher salt and coarsely ground pepper to taste

4 boneless skinless chicken breasts
1/2 cup flour
1/2 tsp kosher salt
1/4 tsp coarsely ground pepper
2 eggs
1 tbsp water
1 cup dry bread crumbs
1 tsp kosher salt
1/2 tsp coarsely ground pepper

2 cups (8 oz pkg) shredded mozzarella
1/2 cup grated parmesan
1 lb spaghetti cooked
Directions:
Directions:
Heat 2 tbsp olive oil in skillet. Sauté onion and garlic until tender. Add basil, oregano, tomato juice, sugar, salt, and pepper. Bring to a boil, then lower heat and simmer while preparing chicken. Cover chicken breasts with a sheet of plastic wrap and pound until they are 1/2" thick. Combine flour, salt, and pepper and put on a plate. In a shallow bowl beat eggs with a fork, add water, and mix well. Mix bread crumbs with salt and pepper and put on a plate. Heat a 1/4 cup oil in a skillet over medium high heat. Dredge both sides of chicken in seasoned flour, then dip in egg wash to coat completely. Let any excess drip off, then dredge in the seasoned bread crumbs. Fry the cutlets in the hot oil for 4 minutes on each side until golden and crusty. Place fried chicken in baking dish and cover with tomato sauce. Top with mozzarella and parmesan cheeses. Bake at 450º for 15 minutes or until cheese is bubbly. Serve hot over spaghetti.

 

 

 

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