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"The belly rules the mind."--Spanish Proverb

Lentil - Tomato Soup Recipe

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This recipe for Lentil - Tomato Soup is from Patty,s Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
41/2 cups water
4 med carrots, sliced
1 med onion, chopped
2/3 cup dried lentils, rinsed
1 can (6 oz.) tomato paste
2 Tbsp. minced fresh parsley
2 tsp. brown sugar
1 Tbsp. white vinegar
1 tsp. garlic salt
1/2 tsp. dried thyme
1/4 tsp. dill weed
1/4 tsp. dried tarragon
1/4 tsp. pepper
Directions:
Directions:
In a large pot, combine the water, carrots, onion and lentils; bring to a boil. Reduce heat; cover and simmer for 20 - 25 minutes or until lentils and vegetables are tender. Stir in remaining ingredients; return to a boil. Reduce heat; simmer, uncovered for 5 minutes to allow flavors to blend.
Sliced, cooked sausage, or chopped fresh kale may be added in the last 5 minutes.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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