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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cranberry Bread Recipe

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This recipe for Cranberry Bread is from The Meyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1 c. sugar
1 ½ t. baking powder
1 t. salt
½ t. baking soda
1 T. grated orange peel
1 c. orange juice
2 T. butter
1 egg
1 c. chopped cranberries
½ c. chopped nuts
Directions:
Directions:
Preheat oven to 350º Grease and lightly flour bundt pan.
Combine all ingredients except last two with mixer. Stir in nuts and cranberries. Pour into prepared pan. Bake 35-40 minutes until golden brown on top. Remove immediately from pan and cool on wire rack.

For Christmas gifts: you can double recipe and use 3 gift loaf pans. Bake on a cookie sheet for 40 minutes. Leave in pans and cool on wire rack. Wrap in cellophane and tie with a pretty ribbon.

 

 

 

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