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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

TWENTY-FOUR HOUR FRUIT SALAD Recipe

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This recipe for TWENTY-FOUR HOUR FRUIT SALAD is from FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2-3 egg yolks beaten
2 Tablespoons sugar
2 Tablespoons lemon juice or vinegar
2 Tablespoons pineapple juice
⅛ teaspoon salt
1 Tablespoon butter
1 cup whipped cream
2 cups white seedless grapes (green grapes)
2 cups pineapple tidbits, drained
2 cups miniature marsh;mallows
2 oranges sectioned or 1 cup mandarin orange slices
½ - 1 cup Maraschino cherries, dices
½ - 1 cup blanched toasted almonds, slivered or whole (optional)

Directions:
Directions:
1. Combine egg yolks, sugar, lemon juice, pineapple juice, salt and butter in double boiler.
2. Cook over hot water, until thick, stirring frequently.
3. Cool.
4. Fold in whipped cream.
5. Gently stir in fruits, marshmallows and nuts.
6. Chill 24 hours.

Serve on lettuce or in dessert bowls.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
I believe we all grew up eating this fruit salad! Still delicious.

 

 

 

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