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BANANA NUT BREAD Recipe

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This recipe for BANANA NUT BREAD is from FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sifted flour
1 teaspoon baking soda
¼ teaspoon salt
½ cup butter or margarine
1 cup sugar
2 eggs
1 teaspoon vanilla
3 large or 4 small bananas, mashed
1 cup ground or chopped nuts (may be omitted)
Directions:
Directions:
1. Preheat oven to 350º F.
2. Grease a 9-in x 5-in x 3-in loaf pan.
3. Measure and sift together flour, soda, and salt. Set aside.
4. Cream butter and sugar together until well blended.
5. Add eggs, vanilla and stir until thoroughly mixed.
6. Stir in mashed bananas.
7. Fold in dry ingredients and nuts (if desired)..
8. Pour into well-greased loaf pan.
9. Bake for 55-60 minutes.
Number Of Servings:
Number Of Servings:
Not enough!
Preparation Time:
Preparation Time:
1 hr. 20 minutes
Personal Notes:
Personal Notes:
An old recipe from my Home-Ec teachers cookbook, received as a wedding gift more than 50 years ago. I haven't found a bad recipe in it!

 

 

 

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