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DATE NUT BREAD Recipe

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This recipe for DATE NUT BREAD is from FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package dates (2 cups)
1 cup boiling water
1 egg
1 cup sugar
1¾ cup flour
1 teaspoon baking soda
⅛ teaspoon salt
1 teaspoon vanilla
1 cup nuts
Directions:
Directions:
1. Cut up dates, and combine in large bowl with soda, salt and nuts.
2. Pour 1 cup boiling water over date mixture and allow to soak for 15 minutes.
2. Preheat oven to 350º F.
3. Grease or spray loaf pan.
4. Beat egg slightly, add vanilla.
5. Sift in flour and sugar and stir until dry ingredients are moistened. (This is a very stiff mixture.)
6. Add to date mixture, mixing until well blended.
7. Pour into prepared loaf pan and bake for 55 minutes or until center tests done.
Preparation Time:
Preparation Time:
Total: 1 hr. 25 minutes
Personal Notes:
Personal Notes:
Delicious bread.

 

 

 

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