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Chicken Tortilla Soup (Max & Erma's copycat)* Recipe

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This recipe for Chicken Tortilla Soup (Max & Erma's copycat)* is from OUR FAMILY RECIPE COLLECTION II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces cook chicken
1 can, Cream of Mushroom Soup Reduced Fat
2 can, Reduced Fat Cream of Chicken Soup
1 can, Cheddar Cheese Soup
2 cups, Chicken Broth (Regular)
½ can Ro-tel tomatoes
½ jar Picante Salsa (Medium)
1 small can Green Chili Peppers Diced 4 oz
1 Tablespoon onion powder
2 cloves, Garlic - Raw
Colby Jack Cheese and
Tortilla strips to garnish
Directions:
Directions:
In a pan over low heat combine the four cans of soup, whisking together until smooth.
Add the chicken broth, tomatoes, salsa , green chilies, onion powder and minced garlic to the pot.
Bring the mixture to a boil, stirring to keep the soup from sticking.
Reduce the heat and simmer the ingredients together for one hour.
After an hour of simmering add the chicken breast chunks to the mixture and simmer for 20 minutes.

If soup is to thick add more chicken broth.

Garnish with cheese tortilla strips.

Freezes well
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
https://wannabite.com/copycat-max-ermas-tortilla-soup

 

 

 

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