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Smoky Salmon Spread Recipe

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This recipe for Smoky Salmon Spread is from Bonnie's Book of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T (1 1/2 t.) fresh dill sprigs or 1/4 t. dry dill weed
16 oz (8 oz) cream cheese at room temperature, cut into pieces
7 3/4 oz (3 3/4 oz) canned red salmon, thoroughly drained
1 t. (1/2 t.) liquid smoke
2 t. (1 t.) lemon juice
7 - 9 (3 - 5) drops Tabasco
chopped parsley
Directions:
Directions:
If using fresh dill process until minced. Remove. Add cream cheese. Process until smooth. Add dill and
remaining ingredients. Process until very smooth. Makes 2 cups (1 cup).

 

 

 

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