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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from Emma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans. French style green beans (I use fresh beans whole) cooked in pressure cooker
1 can cream of mushroom soup
French fried onions
Directions:
Directions:
1. Drain beans if using canned
2. Mix cream of mushroom soup & some of french fried onions
3. Bake at 350 degrees for 25 minutes
4. Remove from heat & put onion on top & bake for 5 more minutes
Personal Notes:
Personal Notes:
I substitute corn to make corn casserole.

 

 

 

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