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Country Raisin Gingersnaps Recipe

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This recipe for Country Raisin Gingersnaps is from Pace Family Favorites 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 Cup Shortening
1 Cup Sugar
1 Egg
1/4 Cup Molasses
2 1/4 Cups Flour
2 teaspoons Baking Soda
1 teaspoon Salt
1 teaspoon Ginger
1/2 teaspoon Cinnamon
1/4 teaspoon Cloves
1 1/2 Cups Raisins
Directions:
Directions:
-Sift flour with soda, salt and spices; set aside.

-Combine shortening, sugar and eggs; blend in molasses.
-Slowly add flour mixture until well combined.
-Stir in raisins.

-Chill dough 1 hour.

-Preheat Oven to 375

-Roll dough into small balls.
-Roll balls in sugar, if desired.
-Place on un-greased cookie sheet.

-Bake 8-10 minutes.
Number Of Servings:
Number Of Servings:
Makes 3 Dozen
Personal Notes:
Personal Notes:
Louise Griffiths is my mother.

 

 

 

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