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Corn Chowder Recipe

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This recipe for Corn Chowder is from The Caiazza Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tbls butter
2 small potatoes peeled and diced
2 celery stalks, minced
1 small green pepper, minced
1 small onion, minced
1 1/2 tsp salt
2 tbls flour
2 tbls paprika
1 1/2 cups water
2 chicken flavored bouillon cubes
1 16-20 ounce package frozen whole kernel corn
2 pints half & half
Directions:
Directions:
In 4 quart saucepan over medium heat, in hot butter, cook potatoes, celery, green pepper, onion and salt until vegetables are tender, about 10 minutes, stirring often. Stir in flour and paprika; cook 1 minute.

Stir in water and bouillon; over medium heat, cook, stirring constantly, until mixture thickens and is smooth, about 5 minutes.

Stir in corn kernels and half & half. Cook stirring frequently, until corn is tender and mixture is heated through, about 10 minutes.
Number Of Servings:
Number Of Servings:
9 cups
Preparation Time:
Preparation Time:
45 minutes before serving

 

 

 

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