Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Baccala Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baccala Soup is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs codfish presoaked
2/3 cup olive oil
2 thin slices onion
2 cloves garlice, sliced
1 bay leaf
1 thyme leaf
1 small can tomato puree
2 cups chopped celery
1/4 cup chopped parsley (2 tsp dried)
1 cup dry white wine
4 diced potatoes
salt and pepper to taste
Directions:
Directions:
Cut fish into pieces, skinned and boned. Heat all but 3 tablespoons oil in large pan. Saute onion and garlic til golden. Add celery, thyme and bay leaves, parsley. Cook slowly. Add puree and cook 10 minutes.

Add wine and cook til some liquid is absorbed. Add potatoes and about 5 cups boiling water. When potatoes are tender, remove thyme and bay leaves. Add fish with remaining olive oil. Cook over heat about 1 hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

94W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!