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Onion Soup Recipe

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This recipe for Onion Soup is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 sliced onions
Butter or bacon fat
6 cups beef broth
1/3 cup dry sherry wine
Crisply toasted French bread (one slice for each bowl)
Grated Swiss or Parmesan cheese
Directions:
Directions:
Preheat oven to 350º

Saute onions until soft in butter or bacon fat. Add well-seasoned beef broth and dry sherry wine. Simmer 15 minutes.

Ladle into oven-proof pottery bowls. Top with slice of crisply toasted French bread. Sprinkle with grated Swiss or Parmesan cheese. Heat in oven until cheese melts and a slight crust forms on top of soup.

 

 

 

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