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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

GRAHAM CRACKER CRUST Recipe

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This recipe for GRAHAM CRACKER CRUST is from The Todd Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 PKG. GRAHAM CRACKERS, CRUSHED
1/4 CUP SUGAR
1/4 CUP BUTTER OR MARGARINE, MELTED
Directions:
Directions:
MIX INGREDIENTS WHILE BUTTER IS STILL WARM. ADDITIONAL BUTTER MAY BE ADDED. PRESS INTO PIE PAN(S) AND BAKE AT 375º FOR 10 MINUTES. LET COOL. FILL WITH PIE FILLING.
Personal Notes:
Personal Notes:
A simple recipe, but a staple. I used to eat more than got in to the pie pan. Mom planned it that way!! Always encouraged us to taste our wares.

 

 

 

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