Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

CHICKEN RIZZOTI Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CHICKEN RIZZOTI is from The Todd Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 CUP QUICK BROWN RICE
1 SMALL ONION, CHOPPED
1 1/2 TO 2 CUPS CHICKEN BROTH
2-3 TBSP. CHICKEN FAT OR OIL
1 CUP DICED CHICKEN MEAT
SALT AND PEPPER TO TAST

GRATED PARMESAN CHEESE
Directions:
Directions:
COOK ONIONS AND RICE IN SKILLET UNTIL ONIONS ARE YELLOW. STIR TO PREVENT RICE FROM BURNING. CAREFULLY ADD BROTH, CHICKEN AND SEASONING. STIR. COVER AND COOK ABOUT 20 MINUTES OR UNTIL BROTH IS ABSORBED AND GRAINS ARE SWOLLEN. SERVE WITH PARMESAN CHEESE. WHITE RICE MAY BE USED, BUT THE BROWN RICE IS MORE NUTTY AND NUTRITIOUS.
Number Of Servings:
Number Of Servings:
2
Personal Notes:
Personal Notes:
Another family favorite that our family swooned over. Because I feed 2 hungry men and myself, I always triple this recipe so I have enough for lunch for a couple of days.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

37W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!